Diving into a new frontier

While I do have a marvelous daily LiveJournal, to talk about my every day endeavors, I have decided to a "blog" regarding my culinary adventures as I have now accepted my passion for cooking, wine, organic produce, cheese and dining at new wonderful restaurants as well as old favorites. While both the amoutn of money and the time I dedicate to food is somewhat limited by my student status, I am certain that my travels and the eventuality of my graduation will lead to great stories, recipes and culinary experiences. May the games begin. Buon appetito!